Catering 

ENTREES

Herb-Crusted Rack of Lamb
Tender lamb rack encrusted with a blend of fresh rosemary, thyme, and garlic, roasted to
perfection and served with a side of rich, red wine reduction. Accompanied by creamy
dauphinoise potatoes and sautéed asparagus for a balanced, savory experience.

Pan-Seared Sea Bass with Lemon Butter Sauce
A flaky, delicate fillet of sea bass, seared to a golden crisp and topped with a velvety lemon
butter sauce. Paired with wild rice pilaf and seasonal roasted vegetables, this dish offers a light
yet satisfying taste of the sea.

Filet Mignon with Truffle Mushroom Sauce
An exquisite cut of tender filet mignon, grilled to your liking and draped in a luxurious truffle and
wild mushroom sauce. Served alongside garlic mashed potatoes and roasted broccolini for a
well-rounded, decadent entrée.

Honey Dijon and Herb-Crusted Salmon
A flaky salmon fillet, crusted with fresh herbs and honey Dijon mustard, then oven-roasted to
perfection. Accompanied by wild rice pilaf and lemon-buttered asparagus, this entrée pairs
richness with a fresh zest.

Mediterranean Stuffed Chicken Breast
Juicy chicken breast stuffed with sun-dried tomatoes, spinach, and feta cheese, then oven-
baked and drizzled with a basil pesto cream sauce. Accompanied by a warm quinoa and
vegetable medley, this dish delivers a burst of Mediterranean flavor.

Grilled Salmon with Honey-Dijon Glaze
Succulent grilled salmon brushed with a sweet and tangy honey-Dijon glaze, served with
creamy polenta and sautéed spinach. This dish brings out the natural flavors of the salmon with
a delightful hint of sweetness.

Champagne Chicken with Honey Cream Sauce
Tender, pan-seared chicken breast finished in a delicate champagne and honey cream sauce.
Served with roasted garlic mashed potatoes and a medley of seasonal vegetables for a light yet
indulgent flavor.

Beef Tenderloin Medallions with Red Wine Jus
Succulent medallions of beef tenderloin, expertly seared and served with a robust red wine jus.
Presented alongside truffle mashed potatoes and honey-glazed carrots, it’s an unforgettable
dish that celebrates bold flavors.

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Grilled Halibut with Lemon Caper Beurre Blanc

Delicate halibut grilled to perfection and served with a zesty lemon caper beurre blanc sauce.
Paired with herb-roasted fingerling potatoes and charred green beans, it’s a refreshing yet
elegant seafood option.

Braised Short Ribs with Smoked Paprika and Garlic
Fall-off-the-bone beef short ribs braised with smoked paprika and garlic for hours, delivering
intense, savory flavors. Served over creamy polenta with roasted root vegetables, this entrée
offers a memorable depth of flavor.

Stuffed Chicken Roulade with Spinach, Ricotta, and Sun-Dried Tomatoes
A chicken breast rolled and stuffed with fresh spinach, creamy ricotta, and sun-dried tomatoes,
then roasted and topped with a basil pesto drizzle. Presented with Parmesan risotto and
sautéed zucchini for a sophisticated touch.

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STARCHES
Creamy 3 Cheese Baked Mac and Cheese
Elbow macaroni smothered in a blend of sharp cheddar, creamy Monterey Jack, and a hint of
smoked Gouda, then baked until golden and bubbly. This indulgent, cheesy side is a Southern
favorite and crowd-pleaser.

Butternut Squash Ravioli with Sage Brown Butter
Pillowy butternut squash ravioli tossed in a fragrant sage brown butter sauce, topped with
toasted pine nuts and a sprinkle of Parmesan. Perfectly balanced and rich, this vegetarian
delight is a taste of autumn in every bite.

Garlic and Herb Roasted Baby Potatoes
Tender baby potatoes roasted to a golden crisp and infused with fresh garlic, rosemary, and
thyme. Perfectly seasoned for a burst of flavor in every bite, they offer a hearty, comforting
addition to any meal.

Truffle Parmesan Mashed Potatoes
Smooth and creamy mashed potatoes blended with rich truffle oil and freshly grated Parmesan
cheese. This decadent side dish is luxurious and indulgent, with a perfect balance of flavors to
enhance any entrée.

Wild Rice Pilaf with Toasted Almonds and Cranberries
A mix of wild and brown rice, tossed with toasted almonds, dried cranberries, and fresh herbs.
This side is both nutty and slightly sweet, offering a unique texture that complements a wide
range of main dishes.

Southern Cornbread Dressing
A savory Southern classic made with homemade crumbled cornbread, celery, onions, and
fragrant sage, all baked together until golden and slightly crisp on top. This comforting side dish

has a moist, tender texture with rich, homestyle flavors that pair perfectly with turkey or roasted
meats. It's a taste of tradition in every bite, bringing warmth and nostalgia to the table.

 

Candied Yams with Brown Sugar and Cinnamon
Soft, roasted yams glazed with a mixture of brown sugar, cinnamon, and a hint of nutmeg, then
baked until caramelized. Sweet and warmly spiced, this dish brings a comforting, sweet balance
to a savory meal.

Gratin Dauphinois
Thinly sliced potatoes layered with rich cream, garlic, and Gruyère cheese, baked until golden
and bubbly. This classic French dish is creamy, comforting, and irresistibly indulgent, ideal for a
formal gathering.

Lobster Ravioli in Sherry Cream Sauce
House-made ravioli filled with a rich lobster blend and topped with a velvety sherry cream
sauce. Garnished with fresh herbs and served with grilled asparagus, this entrée adds a hint of
decadence and elegance to the menu.

Wild Mushroom Risotto with Parmesan and White Truffle Oil
A creamy Arborio risotto infused with a blend of wild mushrooms, aged Parmesan, and a hint of
white truffle oil. This vegetarian entrée is both luxurious and hearty, perfect for those seeking a
refined, meat-free option.

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VEGETABLES
Honey-Glazed Carrots with Thyme
Vibrant rainbow carrots, oven-roasted with a honey and thyme glaze, creating a subtle
sweetness and caramelized edges. This colorful side adds a touch of elegance and depth to the
meal.

Sautéed Green Beans with Shallots and Toasted Hazelnuts
Crisp green beans, gently sautéed with caramelized shallots and topped with toasted hazelnuts
for a delightful crunch. This side dish is refined and adds a fresh, flavorful component to any
plate.

Butternut Squash Purée with Maple and Sage
A smooth purée of roasted butternut squash, blended with a touch of maple syrup and sage for
a sweet-savory profile. This unique side is both comforting and sophisticated, perfect for an
autumn or winter celebration.

Charred Brussels Sprouts with Honey Balsamic Reduction

Brussels sprouts roasted until caramelized and lightly charred, then drizzled with a tangy
balsamic reduction. This dish is full of bold, savory flavors and adds a hint of elegance to the
spread.

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Spinach and Artichoke Gratin
A creamy gratin featuring tender spinach and artichoke hearts baked with Parmesan and
Gruyère cheese until golden and bubbly. This warm, comforting side brings a touch of elegance
and pairs well with poultry or seafood.

Grilled Asparagus with Lemon Zest
Crisp, tender asparagus spears, lightly grilled and finished with a sprinkle of lemon zest and a
hint of sea salt. This bright, refreshing side adds a touch of sophistication and pairs beautifully
with both seafood and meat.

Collard Greens with Smoked Turkey
Slow-simmered collard greens cooked with smoky ham hock, onions, and a touch of vinegar.
These greens are tender, savory, and full of deep, comforting flavor—a Southern classic on
every Sunday table.

Fried Okra with Cornmeal Crust
Fresh okra slices tossed in a seasoned cornmeal crust and fried until golden and crisp. This
crispy, bite-sized side is a Southern staple with a delightful crunch and a slight peppery flavor.

Black-Eyed Peas with Bacon and Onions
Creamy black-eyed peas simmered with crispy bacon, caramelized onions, and a hint of garlic.
Seasoned with a touch of smoky spice, these peas are filling, flavorful, and believed to bring
good luck!

Southern Green Beans with New Potatoes
Tender green beans slow-cooked with small, red potatoes, bacon, and a touch of onion. This
savory side is seasoned to perfection, making it a warm, comforting addition to the table.

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SALADS

Classic Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, topped with shaved Parmesan,
crunchy garlic croutons, and a hint of black pepper. A timeless favorite, with the perfect blend of
tangy, savory flavors.

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Strawberry Spinach Salad with Balsamic Vinaigrette
Fresh baby spinach mixed with sweet strawberries, crumbled goat cheese, and toasted
almonds, all drizzled with a light balsamic vinaigrette. This vibrant salad is refreshing and
balanced, with a hint of sweetness and crunch.

Mediterranean Quinoa Salad
Fluffy quinoa mixed with cucumbers, cherry tomatoes, Kalamata olives, red onions, and feta
cheese, dressed in a lemon-oregano vinaigrette. This light, flavorful salad captures the fresh,
bold tastes of the Mediterranean.

Classic Potato Salad with Mustard and Sweet Pickles
Creamy potato salad made with diced potatoes, chopped celery, mustard, sweet pickles, and a
touch of mayonnaise. This tangy, flavorful side has the perfect blend of textures and a hint of
Southern zest.

Tomato and Cucumber Salad with Red Onion
A fresh, light salad featuring ripe tomatoes, crisp cucumbers, and thinly sliced red onion tossed
in a tangy vinegar dressing. This side brings a refreshing balance to the richness of other
Southern dishes.

Kale and Apple Salad with Maple Vinaigrette
Shredded kale massaged with a light maple vinaigrette, topped with thinly sliced apples, dried
cranberries, toasted pecans, and crumbled blue cheese. This salad is a mix of earthy, sweet,
and tangy flavors with a delightful crunch.

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BREAD

Buttermilk Biscuits with Honey Butter
Fluffy, golden biscuits made with rich buttermilk, served warm with a dollop of honey butter that
melts right in. These biscuits are the perfect Southern staple, with a tender crumb and slightly
sweet finish.

Cornbread with Jalapeño and Cheddar
Moist cornbread with a touch of sweetness, mixed with diced jalapeños and sharp cheddar
cheese for a kick. Baked to a perfect golden brown, this cornbread is both fluffy and flavorful.

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Garlic Parmesan Pull-Apart Bread
Soft pull-apart bread brushed with garlic butter and sprinkled with Parmesan cheese. This
shareable bread is warm, aromatic, and full of flavor—a great addition to any dinner table.

Honey Butter Cornbread
Moist and slightly sweet, this cornbread is made with a touch of honey and served with whipped
honey butter. It’s comforting, rich, and has a beautiful golden color—perfect for pairing with
hearty dishes.