BAKERY

Our Signature Offerings: Indulge in a decadent array of old-fashioned baked goods that evoke the comforting flavors of home. From luscious red velvet pound cake to tantalizing strawberry cheesecake with delicate white chocolate curls, each bite is a tribute to the timeless recipes passed down through generations.

But our expertise extends beyond the realm of baking. Elevate your event with our exquisite catering services, featuring a mouthwatering selection of southern soul food and Italian-inspired delicacies. From succulent lamb chops to creamy lemon cheese pasta, we'll work closely with you to create a bespoke menu that reflects your unique tastes and preferences.

Southern Pound Cake
A dense, buttery cake with a tender crumb and a rich flavor. Traditionally made with simple
ingredients—flour, sugar, butter, and eggs—this cake is moist and perfect with a dusting of
powdered sugar or a drizzle of glaze.

Classic Cheesecake
A smooth and creamy dessert with a graham cracker crust, this Southern-style cheesecake may
be topped with fresh berries or fruit compote. Some variations include a swirl of caramel or a
hint of lemon for extra flavor.

Peach Cobbler
A rustic, comforting dessert featuring juicy peaches baked with a buttery biscuit or pastry
topping. Often served warm with a scoop of vanilla ice cream.

Pecan Pie
A rich, sweet pie made with a filling of pecans, butter, sugar, and corn syrup, baked in a flaky
crust. The nuts create a caramelized, crunchy top layer.

Red Velvet Cake
A moist, tender cake with a subtle cocoa flavor and deep red color, topped with creamy, tangy
cream cheese frosting. Known for its smooth, velvety texture.

Sweet Potato Pie
Made with mashed sweet potatoes, sugar, and spices in a pie crust, this dessert is sweet,
spiced, and creamy, with a flavor similar to pumpkin pie but a bit richer.

Banana Pudding
Layers of homemade vanilla pudding, sliced bananas, and vanilla wafers topped with whipped
cream or meringue. It’s chilled for a refreshing, creamy treat.

Hummingbird Cake
A tropical-inspired cake made with crushed pineapple, mashed bananas, and chopped pecans,
finished with a cream cheese frosting. Moist, sweet, and slightly nutty.

Chess Pie
A custard-style pie made with simple ingredients: eggs, butter, sugar, and cornmeal. It has a
caramelized top and a smooth, rich filling that’s decadently sweet.

Pineapple Upside-Down Cake
A moist cake topped with caramelized pineapple rings and maraschino cherries. The fruit
caramelizes and soaks into the cake as it bakes, creating a sticky-sweet top layer.

Pecan Pie Cheesecake

This decadent dessert has a cheesecake base with a topping of gooey pecan pie filling. It
combines the creamy texture of cheesecake with the crunchy, caramelized pecans of a classic
pecan pie.

Buttermilk Pie
A custard pie with a slight tang from buttermilk and a creamy, buttery flavor. It’s lightly spiced
with nutmeg or lemon for a balance of sweet and tart.

Coconut Cake
A fluffy, moist cake with layers of coconut-flavored frosting and a snowy layer of shredded
coconut on top. Often served as a towering, impressive dessert.

Kentucky Butter Cake
A buttery, moist pound cake soaked with a vanilla-butter sauce, making it incredibly rich and
tender with a slight crunch on the outside.

Mississippi Mud Pie
A chocolate lover’s dream: layers of chocolate cake or brownie, chocolate pudding, and
whipped cream or marshmallow topping, often with a crumbly crust.

These Southern-inspired desserts present a delightful mix of flavors, from tangy and sweet to
rich and buttery, highlighting the region's cherished, comforting dessert traditions. Contact us for
pricing details.